Our Restaurant


Our light and airy restaurant serves a varied English cuisine from locally sourced ingredients. Our Chef freshly prepares sumptious meals daily, served to you by our friendly and efficient staff.

Sample Menu

STARTER

Homemade Cream of Asparagus Soup

Smoked Salmon Rolls with a Cream Cheese Mousse

Chilled Ogen Melon with Fruits and  a
Raspberry  Coulis

Fruit Juice

Grapefruit Segments

MAIN COURSE


Roast Sirloin of Beef with Yorkshire Pudding

Roast Loin of Pork with Apple Sauce

Poached Fillet of Sole with a Prawn & Crab Sauce

Spinach, Stilton and Tomato Quiche

Served with Selection of Potatoes & Fresh Vegetables


DESSERT


Lemon Curd Syllabub

Homemade Apple & Summer Fruit Pie

Fresh Fruit Salad

Sorbet or Ice Cream

Cheese & Biscuits

Coffee & Mints served in the Lounge Bar

Booking Terms

  • Please note all our room are en-suite and price includes full English breakfast.
  • Evening meals can be arranged through our booking system
  • Rooms held with credit card details
  • Payment on check out.
  • Arrivals from 2.00pm
  • Departure time 10.30 am
  • Storage available for luggage if arriving early, or departing later.